INGREDIENTS 3lb beef short rib chuck 1 purple onion 5 drizzles extra virgin olive oil 3 tbsp No. 2 Seasoning Sauce METHODS Slice beef short rib chuck into 2 inches thick pieces. Slice the onion thinly. Combine beef in a mixing bowl with five drizzles of extra virgin olive oil. Massage oil into the meat for tenderness and flavor. Mix in onion slices. Marinate for 15 mins before grilling.